Beyond the art cities and the enchanting landscapes, Tuscany owes most part of its fame to its cuisine. If you want to go on a trip to experience the taste of the tradition, a holiday in Mugello is with no doubt the ideal solution. In every season this territory offers delicious products to savour: first of all the precious Marradi chestnuts, but as well oil, honey, cheeses, mushrooms and truffles.

If you are interested in a wine and food tour, booking your holidays in a Mugello agroturism is what you have to do. A holiday in an agroutrism will allow you to live in harness with nature, with the countryside products and taste genuine dishes. It is beautiful to explore the Mugello in the fall as well: the hills are covered in warm colours, the tourists are few and many of the products of the Mugello cuisine are typical from this season.

To savour all the taste of mushrooms, chestnuts, cheeses, honey and he various jams produced in Mugello, you can inquire about the various festivals and events that liven up in every season the ancient Mugello villages. Here you can buy some typical product to take home when coming back from your Mugello holidays. If you have rented a farmhouse or a villa in Mugello, you will also have the chance to prepare some typical Mugello dish in your kitchen.

Following the tracks of the little and small Mugello food and wine festivals is a a very good way to explore the Mugello territory and discover the secrets and the traditions of its many small villages.